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  1. Valerie

    Basilicata Basilicata in a Nutshell

    TASTES The region’s most iconic foods – Bread. The bread is made with semola flour, often cooked in a wood oven. Crunchy on the outside, firm but tender on the inside and delectable, it’s what bread ought to be! Peperoni Cruschi. Long, thin sweet peppers that are dried in the sun then fried...