The region’s most iconic foods –
Bread. The bread is made with semola flour, often cooked in a wood oven. Crunchy on the outside, firm but tender on the inside and delectable, it’s what bread ought to be!
Peperoni Cruschi. Long, thin sweet peppers that are dried in the sun then fried...
You know you are in Italy when...You are in a bar with a carabinieri marshal and an engineer for an aperitivo and the only topic of conversation is the best location to find wild mushrooms and wild asparagus. :p
I am seeking opinions/recommendations for ways to get to Tropea from Lucca (Lets say from Pisa or Firenze as those are going to be the jumping off points nearest to me.)
I can go from Florence's Campo Marte station on a night train (intercitynotte) that goes direct to Tropea for 70 Euro with...