Travel Note Basilicata in a Nutshell

[Valerie]

Valerie submitted a new resource:

Basilicata in a Nutshell - Foods, drinks, and resources about the region

TASTES
The region’s most iconic foods –

Bread. The bread is made with semola flour, often cooked in a wood oven. Crunchy on the outside, firm but tender on the inside and delectable, it’s what bread ought to be!

Peperoni Cruschi. Long, thin sweet peppers that are dried in the sun then fried in olive oil, they’re eaten as is or crumbled on top of cavatelli pasta. They’re found only in Basilicata.

Caciocavallo. A cheese made from cow’s milk, most...

Read more about this resource...