• Click CONTACT US in the footer if you have any problems registering for the forums.

Travel Note Basilicata in a Nutshell


100+ Posts
Valerie submitted a new resource:

Basilicata in a Nutshell - Foods, drinks, and resources about the region

The region’s most iconic foods –

The bread is made with semola flour, often cooked in a wood oven. Crunchy on the outside, firm but tender on the inside and delectable, it’s what bread ought to be!

Peperoni Cruschi. Long, thin sweet peppers that are dried in the sun then fried in olive oil, they’re eaten as is or crumbled on top of cavatelli pasta. They’re found only in Basilicata.

Caciocavallo. A cheese made from cow’s milk, most...

Read more about this resource...


Booking.com Hotels in Europe
AutoEurope.com Car Rentals

Recommended Travel Guides

New resources