Matthew Altieri
New Member
Hello, my name is Matthew Altieri from Gastro-Travel, I want to present our travel experiences to those who are interested in Slow Food & Slow Travel.
Here is my bio:
Originally from the US I now live in Paris, France and previously 3 years in Italy. Having gained extensive travel/work experience throughout the gastronomic wonderlands of both countries wine harvests, olive harvests and even in restaurants, I aim to preserve all its integrity through travel. Currently I operate food educational tours in and around the Amalfi Coast, Southern France and Northern Italy. My team holds M.A. degrees in Gastronomy, from UNISG in Pollenzo, Italy.
What is Gastro-Travel?
Here is my bio:
Originally from the US I now live in Paris, France and previously 3 years in Italy. Having gained extensive travel/work experience throughout the gastronomic wonderlands of both countries wine harvests, olive harvests and even in restaurants, I aim to preserve all its integrity through travel. Currently I operate food educational tours in and around the Amalfi Coast, Southern France and Northern Italy. My team holds M.A. degrees in Gastronomy, from UNISG in Pollenzo, Italy.
What is Gastro-Travel?
- We offer private & customized experiences in France and Italy (ideal for a group of friends or family)
- Pre planned itineraries (some already posted)
- Cooking holidays
- We use our vast knowledge of the areas agriculture, cuisine and cultural knowledge as well as our connections with small artisanal producers to enhance every experience
- Highlights include: Wine and beer workshops, cheese making and tastings, butchery courses and foraging lesson along with cooking classes
- Visit website for details and offers