Many of us have experienced this week’s quiz, when we open a menu to a list of items we have never heard of or seen before until we are on vacation. This week is a two-part European Culinary Challenge:
First, identify the main ingredient in the menu item, and then country of origin
Bon Appétit
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Ian will be back next week
First, identify the main ingredient in the menu item, and then country of origin
Bon Appétit
Raw Herring
Netherlands
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Mashed potatoes with kale or cabbage
Ireland
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– Bull’s Tail Stew (Ox tail is commonly substituted)
Southern Spain
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Baby Octopus in White Wine Sauce
Italy
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a white braided bread
Switzerland
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– Meatballs
Denmark
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Fried potato and cabbage (carrots, peas, Brussels sprouts, or any other leftover vegetables can be added)
England
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– Rabbit in a Mustard Sauce
France
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Ian will be back next week
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