italy

Antipasto - Caprese - mozzerella with tomato.

Antipasti.

At a seaside restaurant in Campania, you meet your fish before it is cooked. This was shared between two people.

Primo - Spaghetti la pomodoro e basilico - tomato and basil, in Agripoli.

Primo - Lagane e ceci, regional pasta dish with chickpeas, in Agripoli.

Menu from a restaurant in Agripoli, Campania.

Small restaurant in Vietri sul Mare on the Amalfi Coast.

Primo - Pasta all'ortolana (pasta with vegetables) in San Gennaro in Praiano.

Primo - Linguini aglio e olio (linguine with garlic and oil) in San Gennaro in Praiano.

Antipasto - Bruschetta in San Gennaro in Praiano.

Menu from a restaurant on the Amalfi Coast (2019 - San Gennaro in Praiano.).

Dolci.

Secondi - Grilled porcini mushrooms.

Contorni - Grilled vegetables.

Restaurants usually have outdoor seating for lunch.

Antipasto - Bruschetta at a restaurant in Tuscany.

Breakfast at a cafe in southern Italy comes with water - macchiato and a wholemeal cornetto.

Breakfast of champions - espresso and a cornetto.

The Neapolis Archaeological Park (Parco Archeologico della Neapolis), is in the northern part of the Neapolis quarter, one of the five areas of Syracuse in the Greek and Romans periods. There are several sites to see here but the mains ones are the Greek Theater (3rd century BC), the Roman...

Looking down into the Stone Quarries.