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Article NY Times on Basilicata

#3
It's nicely written and gives a refreshing tone, but in the end, basically repeats the same places that are *always* cited in these articles (with the exception of the lunch in Pignola, a restaurant we know). I can basically recite the hotels and restaurants they'll list before I read the articles now, they're always the same with English/American press. But there were some nice quotes and kind of irreverent tone that was nice. ;)
 

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