Pauline
Forums Admin
We are home! It was a long evening and day of travel - 2 hour drive from Valerie's town to Bari Airport, overnight in the airport hotel, fly Bari to Gatwick, then 2 1/2 hour drive home. Writing it down makes me realize it was not that bad.
Here is the stash of stuff I brought home:
- almost 5 liters of organic olive oil (1 liter from a shop in Ostuni, the rest from the olive place in Basilicata)
- Pocket Coffee (great Italian candy) - some given to us from Giovanni who runs the shop in Valerie's village because he had none to sell us, so gave us what was left of a bag he had in a drawer (his personal stash)
- Italian chocolate bars (recommended by Bryan) - purchased at the only Autogrill we were at on this trip!
- a shoehorn I liberated from the hotel
- taralli (crackers) from that great bakery in Ostuni (Forno 31)
- 12 teaspoons, made in Italy, from the Ostuni market
- chocolate and pear sauce left for us in the Basilicata vacation rental
- dried red peppers, popular in Basilicata, given to us by the olive oil producer (he is expanding his product line soon)
- bread from Basilicata (brought back 1/2 of a 1 kilo loaf - and we had some for dinner tonight)
- 4 packets of Lupini, those beans that are a snack - some from Ostuni, some from Basilicata
- a few books
- presents from Valerie and Bryan - a lovely locally handmade plate made using local materials, taralli (crackers), a kilo of coffee beans that they won in a local contest (they won 5 kilo), pretty pasta
No tea towels! I showed great restraint.
Here is the stash of stuff I brought home:
- almost 5 liters of organic olive oil (1 liter from a shop in Ostuni, the rest from the olive place in Basilicata)
- Pocket Coffee (great Italian candy) - some given to us from Giovanni who runs the shop in Valerie's village because he had none to sell us, so gave us what was left of a bag he had in a drawer (his personal stash)
- Italian chocolate bars (recommended by Bryan) - purchased at the only Autogrill we were at on this trip!
- a shoehorn I liberated from the hotel
- taralli (crackers) from that great bakery in Ostuni (Forno 31)
- 12 teaspoons, made in Italy, from the Ostuni market
- chocolate and pear sauce left for us in the Basilicata vacation rental
- dried red peppers, popular in Basilicata, given to us by the olive oil producer (he is expanding his product line soon)
- bread from Basilicata (brought back 1/2 of a 1 kilo loaf - and we had some for dinner tonight)
- 4 packets of Lupini, those beans that are a snack - some from Ostuni, some from Basilicata
- a few books
- presents from Valerie and Bryan - a lovely locally handmade plate made using local materials, taralli (crackers), a kilo of coffee beans that they won in a local contest (they won 5 kilo), pretty pasta
No tea towels! I showed great restraint.