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food

  1. Tel Aviv, Tal Bagels

    Tel Aviv, Tal Bagels

    Bagel for one. Bagel, 3 spreads, salad, fresh fruit juice, coffee.
  2. Tel Aviv, Tal Bagels

    Tel Aviv, Tal Bagels

    New York style bagel deli.
  3. Tel Aviv, Suzana Restaurant

    Tel Aviv, Suzana Restaurant

    Recommended by several people but we haven’t been there yet.
  4. Israeli Breakfast

    Israeli Breakfast

    Salads, fruit, tahini, cheeses, olives, bread, butter, jams, halvah, cake. Also juice, coffee and eggs.
  5. Pundak Neot Smadar

    Pundak Neot Smadar

    Located at the intersection of highways 12 and 40.
  6. Pundak Neot Smadar

    Pundak Neot Smadar

  7. Pundak Neot Smadar

    Pundak Neot Smadar

    Where you order.
  8. Pundak Neot Smadar

    Pundak Neot Smadar

    Shakshuka for breakfast.
  9. Lunch at Pundak Neot Semadar

    Lunch at Pundak Neot Semadar

    Restaurant run by a vegetarian kibbutz. Only a few things available today because the kitchen is closed Fridays. Soup and hummus.
  10. Shakshuka for Lunch

    Shakshuka for Lunch

    Lunch at Ursula in Tzukim.
  11. Ein Gedi Hotel

    Ein Gedi Hotel

    We shared this for lunch.
  12. Food in Israel

    Food in Israel

    Strange for me to see everyday things with no English on the labels.
  13. Food in Israel

    Food in Israel

    Coffee with cardamom (I think).
  14. Kathy (Trekcapri)

    Photo Hunt No. 15 - Chocolate

    This week’s Photo Hunt No. 15 (Week of June 11) – Chocolate A Photo Hunt 2017 category is available on the Media Gallery. Everyone’s photos were awesome. From the people that make us laugh to those 2 and 4 legged animals and funny signs to the hilarious hunt for a red roof in a sea of red...
  15. Pauline

    Letizia's Cooking Class and Book Tour in the US

    Many of us know Letizia Mattiacci from SlowTalk. She runs a B&B near Assisi and recently published the beautiful cookbook "A Kitchen with a View". Here is the announcement of her US Tour from her website: Starting March 14, 2017, Letizia will be embarking on a book tour, beginning in...
  16. Matthew Altieri

    Upcoming Slow Travel experiences: France & Italy

    Hello, my name is Matthew Altieri from Gastro-Travel, I want to present our travel experiences to those who are interested in Slow Food & Slow Travel. Here is my bio: Originally from the US I now live in Paris, France and previously 3 years in Italy. Having gained extensive travel/work...
  17. Snack at the Falzturm Alm.

    Snack at the Falzturm Alm.

    Mid-morning snack after some energetic cross-country skiing! Apfelstrudel, Topfenstrudel.
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